Ourmenu

With curly endive and citrus mayonnaise

From the farm with ‘romesco’ sauce and parsley crisps

with quail egg yolk

with red bell pepper, tuna belly, anchovies and curly endive sprouts

With mussels, clams, prawns and squid

With butifarra sausage, mushrooms, artichokes and asparagus (can also be prepared without meat)

with fine potato chips in white wine and “all i oli”

in a white wine sauce with "piquillo" tartar and tomato

with creamy potato, spring onions and endive salad

With potatoes and piquillo peppers

to the classic sauces (roquefort, pepper or mustard)

with orange juice or cream

with butter, with vanilla ice cream

with red berries in their juice, butter crunchies and raspberry ice cream

with strawberries, icing sugar and raspberry sorbet

with its crunchy, sesame and cane honey

with lime and wasabi mayonnaise

with tomato jam

with tuna and peppers

(El prado de Llera, San Simón da Costa, Comté and Garrotxa goat).

with tomato, salt and olive oil

with fennel cream and sweet wine sauce

with ñora (black pepper) emulsion